Download Ebook Seven Spoons: My Favorite Recipes for Any and Every Day, by Tara O'Brady
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Seven Spoons: My Favorite Recipes for Any and Every Day, by Tara O'Brady
Download Ebook Seven Spoons: My Favorite Recipes for Any and Every Day, by Tara O'Brady
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Review
Best Cookbooks of 2015, Globe and Mail, Huffington Post, Leite's Culinaria"This crackling debut effort by the popular recipe blogger and Globe columnist is one of the first Canadian cookbooks to convincingly capture the openness and internationalism of how so many of us eat...A thrill to cook from and to read."—Globe and Mail“Tara O’Brady is a ship captain’s daughter of Indian descent living in Ontario, Canada. All of which informs her perspective in this beautiful and substantial debut cookbook. She navigates seamlessly across culinary boundaries to share her stories, recipes, and traditions—the sort, I suspect, that will be welcomed into many, many kitchens.” —Heidi Swanson, author of Super Natural Every Day “This book, just like Tara’s blog, shares recipes and stories that are filled with texture, warmth, and her Indian heritage. Tara’s cooking is thoughtful, clean, and full of aroma and flavor. Her recipe for Baked Eggs, North Indian–Style, served with an extraordinary topping of Fresh Green Chutney, has become a staple for my family—and it will for yours, too.” —Aran Goyoaga, author of Small Plates and Sweet Treats “Seven Spoons is so gorgeous and beautifully photographed that I just want to jump right into the pages. I can’t wait to savor these amazing dishes, all with a global bent, starting with breakfast biscuits and spicy, fried Mexican Huevos a la Plaza de Mercado; then moving on to soups and salads with flavors culled from the Middle East and East Asia; then ending with lush, compelling desserts.” —David Lebovitz, author of My Paris Kitchen “Tara’s warmth and love of cooking comes through on every page. She will inspire new cooks to enter the kitchen, and energize those of us who have been cooking for years.” —Bonnie Stern, author of Friday Night Dinners“Tara O’Brady could write a book about re-grouting bathroom tile, and I would still want to read it. Told with warmth and grace, Seven Spoons is the story of one very real home kitchen—and the beautiful food that it yields. From Feel-Better Curried Soup with Crispy Chicken to Roasted Peaches with Glazed Sesame Oats and A Burger Treated Like a Steak (bathed in miso butter!), O’Brady’s recipes are exactly what I want to cook and eat: inviting, reassuring, and above all, inspiring. Seven Spoons is a keeper.” —Molly Wizenberg, author of Delancey"It's not just that the recipes are unique, but she writes head notes and directions more beautifully and thorough than any I've seen." —Sara Forte, author of The Sprouted Kitchen "What [is] most extraordinary, though, was how fluidly she [moves] between culinary cultures; if a cuisine is a language, she [speaks] a dozen of them, nailing their grammar, vocabulary, idioms and syntax. Seven Spoons is superb and stirring…one of the first cookbooks I know that convincingly captures the openness and internationalism of how so many Canadians eat today." —Chris Nutall-Smith, Globe and Mail "O’Brady has a knack for making her recipes seem completely familiar while imparting a unique twist to each… Seven Spoons [is] one of our favorite cookbooks of the year. —Leite's Culinaria "A collection of every day recipes with just a little bit extra." —Epicurious "Seven Spoons is teeming with just the kind of inspiration we all need ... The recipes are inspiring in a very specific, homespun way, clearly the product of years of honed repetition at a family table." —Deb Perelman, Smitten Kitchen "After a decade of developing her culinary skills, expanding her family’s palate, and documenting the results in a tone both ebullient and educational, Seven Spoons reads like a best friend’s kitchen diary.” —Yahoo Food (cookbook of the week)
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About the Author
TARA O'BRADY is the author of Seven Spoons, a food blog she started in 2005. She lives in Southern Ontario, Canada, and is married with two sons. She has a regular column in Uppercase magazine and appears periodically in the wildly popular quarterly Kinfolk. She has written for or worked with the Globe and Mail, BonAppetit.com, Saveur.com, PBS.com, Parenting.com, StyleAtHome.com, Design*Sponge, Oprah.com, and more.
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Product details
Hardcover: 296 pages
Publisher: Ten Speed Press (April 21, 2015)
Language: English
ISBN-10: 1607746379
ISBN-13: 978-1607746379
Product Dimensions:
7.8 x 1.2 x 9.8 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
49 customer reviews
Amazon Best Sellers Rank:
#148,242 in Books (See Top 100 in Books)
Seven Spoons speaks to me on a couple levels, the first of which = the fact that it was published on my/the author's birthday! In the author's blog entry introducing this book, you can really feel how much time + love she poured into this book--it's a collection of all her favorite recipes over the years--hers, her family's and friends'--and she writes that she wanted it to be "as useful on special occasions as it was in the day-to-day." <3I love the way it's broken down to follow a day's worth of meals. There's a really nice variety of all sorts of different foods, so there's something for everyone in here--assuming that you like minimally processed, whole foods. (Translation: If you are a die-hard Twinkie fan and that's all you'll ever consume, you probably do not want this book.) She tries to buy food as locally as possible, cooks seasonally, and is "less about innovation and more about getting supper on the table."Tara includes an aside on how to best use Seven Spoons, stating that she hopes "to share the experience of cooking with you as best I can through the page." The book reads almost as if you're conversing with her, and there are some recipes where she'll leave the ingredients or instructions to your interpretation (because all our tastes are different). She includes a section on stocking your pantry, with a discussion on dairy & alternatives, oils, vinegars, salt/spices/herbs/condiments, sweeteners, grains/beans/lentils, flours, and nuts + seeds.Although I really enjoyed this cookbook, I would not recommend it to anyone just starting out in cooking. I should also mention that since I live in a place that's fairly limited in terms of food diversity, getting a number of the ingredients that these recipes call for would be difficult. Her recipes are more labor- and time-intensive than I'm used to, since I still consider myself a fledgeling cook and tend to gravitate toward quick + simple recipes that won't break the bank.Since I'm not a hardcore-enough foodie, I haven't heard of a lot of the foods mentioned/made in Seven Spoons. These recipes would not be at all out of place at a fancy-schmancy restaurant, and I'd love to be able to recreate em' at home, but am somewhat doubtful of my skill level. I plan to start with the simpler ones and work my way up!That being said, the food photography in this book is absolutely gorgeous, and left me wishing that there was more of it--you won't find a photo for every recipe in the book, and there is more text than I'm typically used to seeing in a cookbook, but since I tend to be equally as verbose, I didn't mind at all, and look forward to sitting down with this one day to really delve into it.Note: I received from Blogging For Books in exchange for an honest review. All thoughts and opinions are mine and mine alone.
These are not ingredients that most people will have on hand, and if you need something quick and easy, you won't find this cookbook useful. However, there are some really great and different recipes in here that given the time, are probably amazing. I do love how the author writes in such a personal and personable way. I was hoping for something a little more useful for everyday. The pictures are gorgeous.
Perfect for me. I have diabetes make up most of my own recipe or tweak one's I find. There is nothing in here I wouldn't make for myself and or guest. These recipes are easy and most other the ingredients are in my pantry. I was drawn to this book because of the turmeric elixir and and golden honey I saw on her blog, which I also recomend. I am delighted I purchased it.
Great cookbook. So far I've made the chocolate chip cookies (excellent) and the soused tomatoes. I wish, however, that the pages were a waxed paper instead of a matte paper so they were slightly cleanable and I wish there were a few more pictures.
Some of my bloggers kept mentioning this book, so I bought it. Made the Blueberry snacking cake, and had to make it again it was so good. Love her food sensibilities, style, and look forward to doing more exploration and experimenting with her recipes.
The recipes easy to follow and the art is beautiful!
Pros:Beautiful photographs for many of the recipesSome tasty sounding recipesThe recipes are not replicas from her blogKindle version well presentedCons:Not a lot of recipes that grabbed me (too much Indian / middle eastern influence for my personal taste, and my pantry is not well-stocked for those cuisines)Flowery writing that is more poetry than cookbook (Which may appeal to some)Her style of recipes are available for free on her blogI did bookmark 5-6 recipes I'd like to try, but I'm not sure the book is worth keeping for that.
Beautifully written book. Tara's writing style is like having a friend write for you. She has lovely anecdores along with her recipes which are a great mix of flavours and everything from healthy and nourishing to treat food. There are so many wonderful recipes I want to try and she makes those recipes easy to follow. It's such a warm and wonderful book and her heart and soul are definitely in every page! My only drawback was that a few recipes didn't have photos but you can't have it all I guess.
Amazing recipes
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