PDF Download Nanotechnology in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Nanotechnology in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
PDF Download Nanotechnology in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Review
"...contains the most relevant and latest information on nanotechnology in the food, beverage and nutraceutical industries." --Croatian Journal of Food Science and Technology "I warmly recommend this book to all academics and researchers turning to nanotechnology, as it searches for innovations that could bring safer, healthier and tastier food products to the public." --Croatian Journal of Food Science and Technology
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About the Author
Qingrong Huang is Associate Professor in the Department of Food Science at Rutgers University at New Brunswick, USA. He is internationally known for his research into the applications of nanotechnology in the food industry.
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Product details
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition (Book 218)
Hardcover: 480 pages
Publisher: Woodhead Publishing; 1 edition (May 3, 2012)
Language: English
ISBN-10: 1845697391
ISBN-13: 978-1845697396
Product Dimensions:
6.1 x 1.1 x 9.2 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#1,766,095 in Books (See Top 100 in Books)
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